Great voice + decent acoustic cover. Listen.
Hello.
A few things have happened to me since my last post.
Food- No meat! I’ve had fish regularly, mostly tuna, and dairy, usually in the form of goat’s milk (also soy milk, but that’s not really dairy). I’ve been cooking more often- made myself my own curry concoctions using curry powder, potatoes, brown rice, and all sorts of vegtables. The plan was to replace meat with tofu. However, getting tofu in this country is like looking for easter eggs- you think it’s right there, peeking up out of the wild undergrowth, but the excitement turns to despair once you find that it’s actually just boxed hummus. I’ll perhaps put up a recipe someday, when I feel up to it. Speaking of recipes, I tried Atsuko’s first recipe, Easy Chinese Style Peanut Sauce Noodles, which can be found here. It’s a great recipe, simple, healthy, and tasty! Extremely versatile, as you can anything you want- I added potatoes and substituted noodles for brown rice and burgul, a local grain. Unlike the pictures though, my sauce turned a dark chocolate-y brown color- perhaps my thai brand of soy sauce was overpowering. Any saltiness however, can be diluted using extra peanut butter.
